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Fried shrimp coated in a zesty, creamy bang bang sauce

Battered onion rings deep fried and served with Whiskey and Alabama BBQ sauces

Fresh arugula and banana peppers tossed with toasted garlic chips and a zesty lemon aioli

One dozen wild clams, steamed your way: Italian, Angry Red, or White Wine Garlic

Tender shredded top round layered with Gruyère cheese. Served with marinara and cheese sauce

Hand-dredged chicken. Served with house-cut fries and your choice of sauce

Tortilla chips layered with seasoned beef, melted cheese, crisp lettuce, fresh tomato, and jalapeños

Soft pretzels served with beer cheese

House-breaded mozzarella served with marinara and a drizzle of basil oil

Jumbo lump and crab claw baked in a cheese sauce served with warm baguette

Pan-seared cake with charred citrus aioli and an arugula salad. Served with house-cut fries

Fresh mixed greens tossed with cherry tomatoes, candied walnuts, red onion, bleu cheese crumbles, and drizzled with raspberry vinaigrette

Fresh romaine and shredded parmesan tossed with crunchy croutons in our signature Caesar dressing

Fresh mixed greens, mild boneless bites, bleu cheese crumbles, Wisconsin cheddar cheese, cucumbers and cherry tomatoes

Please ask what this week's soup is!

8 oz burger topped with a jumbo lump crab cake, provolone, lettuce, tomato, remoulade, on a brioche bun

8 oz burger, cheddar, Whiskey BBQ, bacon, onion straws, on a brioche bun

1/2 lb burger on a brioche bun

Thinly sliced top round layered with Gruyère cheese on a toasted baguette. Served with au jus and horseradish sour cream on the side

Breaded shrimp served with lettuce, tomato, and your choice of mayo or remoulade on a toasted baguette

Grilled or breaded chicken, topped with crispy bacon, cheddar cheese, Alabama White BBQ, and crunchy onion straws on a brioche bun

Homemade meatballs smothered in marinara, topped with mozzarella on a hoagie roll

Seared crab cake with arugula and citrus remoulade on a brioche bun

Thinly sliced beef or grilled chicken piled with american cheese and choice of mushrooms, onions, peppers on a hoagie roll

Beer-battered cod with house-cut fries, creamy cole slaw, and tartar sauce

Weekly offering of fresh fish from the docks. Market price — ask your server.

A seafood medley of lobster, shrimp, scallops, clams, and calamari sautéed with garlic, lemon, white wine, and fresh herbs. Served over linguine

Seared crab cakes drizzled with a creamy tabasco beurre blanc. Served with starch and seasonal vegetable

Grilled salmon coated in a sweet and smoky Japanese BBQ glaze. Served with pickled vegetables, starch and seasonal vegetable

A seafood medley of lobster, shrimp, scallops, and calamari, tossed with linguine in a zesty red sauce

Creamy cavatappi tossed in our signature cheese sauce and finished with golden toasted panko

8 oz broiled warm lobster tail with drawn butter. Served with starch and seasonal vegetable. Market price — ask your server.

8 oz center-cut filet topped with cowboy butter. Served with starch and seasonal vegetable

A dozen wild clams over linguine, finished with your choice of an italian white wine sauce or a spicy angry red sauce

10 oz CAB New York Strip topped with cowboy butter. Served with starch and seasonal vegetable

Linguine tossed in a rich parmesan cream sauce

Crisp chicken cutlets smothered in marinara and mozzarella cheese, served over linguine

A homemade meatloaf with baby bella marsala sauce. Served with starch and seasonal vegetable

Fried shrimp with tartar sauce, served alongside cole slaw and house-cut fries

A hearty dish loaded with scallops, shrimp, lobster claw meat, jumbo lump crab, and flounder, baked in a creamy smoked gouda lobster sauce. Market price — ask your server.

Mozzarella blend cheese and tomato sauce

Buffalo chicken, mozzarella blend cheese, and house sauce

Fresh mozzarella, tomatoes, and basil

Spicy crab with fresh tomatoes and a mozzarella blend cheese

Topped with spicy-sweet bang bang shrimp and a mozzarella blend cheese

Loaded with pepperoni, sausage, bacon, and a mozzarella blend cheese

Chocolate and peanut butter mousse on a graham cracker-oreo crust, topped with marshmallow and chocolate chips

Rich, creamy vanilla custard with a caramelized sugar crust

Ask your server about today's individual 3" seasonal cheesecake

Fried shrimp coated in a zesty, creamy bang bang sauce

Tortilla chips layered with seasoned beef, melted cheese, crisp lettuce, fresh tomato, and jalapeños

Soft pretzels served with beer cheese Add crab 8

Battered onion rings deep fried and served with blooming sauce

Hand-dredged chicken. Served with house-cut fries and your choice of sauce

Jumbo lump and crab claw baked in a creamy cheese sauce served with warm baguette

Ask your server for this week's feature Available in a cup or bowl

Fresh mixed greens tossed with cherry tomatoes, candied walnuts, red onion, bleu cheese crumbles, and drizzled with raspberry vinaigrette

Fresh romaine and shredded parmesan tossed with crunchy croutons in our signature Caesar dressing Add anchovies 2

Fresh mixed greens, mild boneless bites, bleu cheese crumbles, Wisconsin cheddar cheese, cucumbers and cherry tomatoes

Thinly sliced beef piled with american cheese and choice of mushrooms, onions, peppers on a hoagie roll

Grilled chicken piled with american cheese and choice of mushrooms, onions, peppers on a hoagie roll

Homemade meatballs smothered in marinara, topped with mozzarella on a hoagie roll

1/2 lb burger on a brioche bun

roasted and flash-fried sprouts, tossed in thai chili sauce and sesame coated peanuts

fried shrimp coated in zesty bang bang sauce

citrus ponzu marinated tuna, fresh wonton chips, cucumber pico and a drizzle of thai chili and siracha aioli

chopped ham, salami, capicola, and pepperoni, with provolone, lettuce and tomato. tossed in a house-made italian dressing over fresh crostini. drizzled with a balsamic glaze

fresh shrimp served with house-made cocktail sauce

three-cheese blend strudels stuffed with fresh lobster and served with a fresh house-made lobster bisque

cajun marinated calamari and banana peppers over mixed greens and drizzled with a fresh lemon aioli

10 oz. strip steak with lobster tail, house veg and garlic mashed potatoes

giant idaho potato served with crab cake, scallops, shrimp, crawfish, and with a creamy garlic sauce and cheesy au gratin sauce with house veg

scallops, shrimp, and salmon over fresh linguine with a cajun alfredo sauce

miso-glazed pork chop and slab bacon served with a mustard slaw, house veg and potato

your choice of lobster claw meat or fresh lobster tail, fresh lumache pasta and house-made cheese sauce

lobster, shrimp, scallops, clams and calamari with garlic, lemon and white wine and herbs. served over fresh linguine

house-made crab cakes with a house-made lemon aioli, served with house veg and potato