

Menu
STARTERS
House breaded, marinara, basil oil
$12
One Dozen Wild Clams. Steamed, Italian, Angry Red, Lagered, White Wine Garlic
Steamed
$15
Italian
$15
Angry Red
$15
Lagered
$15
White Wine Garlic
$15
Hand dredged. Served with house-cut fries and choice of sauce
$14
Served with beer cheese.
$10
Add on
Crab
$7Tossed with banana peppers, arugula, toasted garlic chips, lemon aioli
$14
Battered or seared. Pickled vegetables, soy ginger drizzle
$19
Shredded steak, mascarpone, cooper. Served with marinara and cheese sauce
$12
House-charred lemon cocktail sauce
$16
Pan seared cake, charred citrus aioli, arugula salad
$17
Crispy shrimp tossed in a creamy spicy sauce
$15
Coconut milk, green curry, basil, spinach, panko
$14
Small
$4
Large
$7
Bacon, jalapeños, cheese sauce
$13
Truffle Parmesan
$11
Tossed in Old Bay, beer cheese, with crab
$14
WINGS
Served with ranch or bleu cheese and celery
10 wings
$12
16 wings
$18
Sauces
Hot
Mild
Medium
Half pound
$9
Full Pound
$16
Sauces
Hot
Mild
Medium
SALADS
Dressing: Ranch, Bleu Cheese, Oil & Vinegar, Raspberry Vinaigrette, Balsamic
Mixed greens, sliced tomatoes, candied walnuts, red onion, bleu cheese crumbles, raspberry vinaigrette
$13
Add on
Chicken
$5Shrimp
$7Crab
$7Crisp romaine, shredded parmesan, tossed with croutons in our house made caesar dressing. Add anchovies 2
$14
Add on
Chicken
$5Shrimp
$7Crab
$7Mixed greens, crisp prosciutto, roasted red peppers, extra virgin basil oil, aged balsamic drizzle
$14
Add on
Chicken
$5Shrimp
$7Crab
$7HANDHELDS
Served with house-cut fries and a pickle
8 oz custom grind burger, lettuce, tomato, onion, choice of cheese, on a brioche bun
$17
Breaded shrimp, lettuce, tomato, choice of mayo or remoulade, on a toasted baguette
$18
8 oz custom grind burger topped with jumbo lump crab cake, provolone, lettuce, tomato, remoulade, on a brioche bun
$24
Grilled or breaded, bacon, cheddar, Alabama White BBQ, onion straws, on a brioche bun
$17
8 oz custom grind burger, cheddar, Whiskey BBQ, bacon, onion straws, on a brioche bun
$18
Seared cake, lemony arugula, citrus remoulade, on a brioche bun
$21
Thinly sliced roast beef with gruyere cheese, horseradish sour cream, aus jus, on a toasted baguette
$19
ENTREES
Weekly offering of fresh fish from the docks
Seared cakes, tabasco beurre blanc. Served with potato and seasonal vegetable
$34
8 oz broiled tail, served with drawn butter, house-cut fries, and cole slaw
8 oz center cut filet with compound butter. Served with potato and seasonal vegetable
House beer-battered cod, house-cut fries, cole slaw, and tartar sauce
$24
Battered and fried shrimp with tartar sauce. Served with cole slaw and house-cut fries
$24
Glazed with Japanese BBQ. Served with potato and seasonal vegetable
$25
Chicken cutlets, marinara, mozzarella, with pasta or potato and seasonal vegetable
$22
Marinated chicken, romesco sauce. Served with potato and seasonal vegetable.
$19
Add on
Grilled Shrimp
$8Lobster, shrimp, scallops, and calamari tossed with linguini in a mild or zesty red sauce
$36
Wild clams in italian white wine or angry red over linguini
$22
Lobster, shrimp, scallops, clams and calamari. With garlic, lemon, white wine and herbs. Served over linguini
$36
Cavatappi, house cheese sauce, toasted panko
$14
Add on
Chicken
$5Shrimp
$7Crab
$7Rigatoni tossed in house made vodka sauce
$15
Add on
Chicken
$5Shrimp
$7Crab
$7Parmesan cream sauce served over linguini
$16
Add on
Chicken
$5Shrimp
$7Crab
$7PIZZA
Mozzarella blend, tomato sauce
$13
Shucked clams, roasted garlic cream, mozzarella, olive oil.
$19
Add on
Bacon
$3Buffalo sauce, crispy chicken, mozzarella blend
$14
Ranch, sliced pickles, cheese blend
$14
Fresh mozzarella, basil, tomato
$14
Shrimp, garlic scampi sauce, provolone, mozzarella blend, fresh parsley
$19
THE JUNIOR DOCK
(Ages 11 and under)
Burger, cheese, on a brioche bun. Served with house-cut fries
$10
Cavatappi, house cheese sauce, toasted panko
$9
Choice of sauce. Served with house-cut fries
$9
Butter, choice of pasta
$8
Hand breaded shrimp. Served with house-cut fries
$10
Marinara sauce, choice of pasta
$10
