Mother's Day Menu
ONLY AVAILABLE SUNDAY, MAY 10TH - $65 per person - Complimentary Champagne Toast
APPETIZERS
King Pao Brussels Sprouts
roasted and flash-fried sprouts, tossed in thai chili sauce and sesame coated peanuts
Bang Bang Shrimp
fried shrimp coated in zesty bang bang sauce
Tuna Poke Nachos
citrus ponzu marinated tuna, fresh wonton chips, cucumber pico and a drizzle of thai chili and siracha aioli
Chopped Italian Bruschetta
chopped ham, salami, capicola, and pepperoni, with provolone, lettuce and tomato. tossed in a house-made italian dressing over fresh crostini. drizzled with a balsamic glaze
Peel & Eat Shrimp
fresh shrimp served with house-made cocktail sauce
Lobster Strudels
three-cheese blend strudels stuffed with fresh lobster and served with a fresh house-made lobster bisque
Fried Calamari
cajun marinated calamari and banana peppers over mixed greens and drizzled with a fresh lemon aioli
MAIN COURSE
Surf & Turf
10 oz. strip steak with lobster tail, house veg and garlic mashed potatoes
Seafood Baked Potato
giant idaho potato served with crab cake, scallops, shrimp, crawfish, and with a creamy garlic sauce and cheesy au gratin sauce with house veg
Cajun Seafood Alfredo
scallops, shrimp, and salmon over fresh linguine with a cajun alfredo sauce
Pork Duo
miso-glazed pork chop and slab bacon served with a mustard slaw, house veg and potato
Lobster Mac
your choice of lobster claw meat or fresh lobster tail, fresh lumache pasta and house-made cheese sauce
lobster claw meat
fresh lobster tail
Seafood Scampi
lobster, shrimp, scallops, clams and calamari with garlic, lemon and white wine and herbs. served over fresh linguine
Crab Cakes
house-made crab cakes with a house-made lemon aioli, served with house veg and potato